Mind Circus #

I just had the most amazing dinner for this week, it’s called: Indomie Soto Lamongan. It has a richer taste compared to Mie Sedap Soto. I was surprised to see the koya cause it looks very promising and yes it is so tasty! To make it more savory, I always put a less water when I cooked the noodles, its almost dry actually cause my perfect definition of Indomie is “the more salty it is the more delicious the noodles too”. 

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